KURPIOWSKIE SPECJAŁY
Let yourself be seduced by traditional products that evoke the best home-made flavours.
Culinary traditions
from the region
Kurpiowskie Specjały from ZM Pekpol are a return to the culinary roots of the Kurpie region. This picturesque land offers not only extraordinary landscapes and uniquely colourful culture, but also its own culinary traditions. Kurpie cuisine, which is frugal in everyday life and more exquisite on holidays, continues to please the palates of all gourmets of natural specialities. The Kurpie cold cuts line is made up of carefully selected spices, guaranteeing a unique taste experience for all who reach for these products. The meats are produced based on original recipes, without the addition of artificial preservatives, phosphates, or colourings. Kurpiowskie Specjały will perfectly complement any festive table.
Kurpiowskie Specjały
LARD
Excellent in taste, with a perfect texture, combining a traditional recipe with a modern production process. Produced from pork meat and pork fat. Contains only natural spices. Taste and experience a taste of childhood in the Polish countryside.
Kurpiowskie Specjały
REJBAK
A traditional Kurpie dish based on grated potatoes, with the addition of smoked meat. The product is baked, recommended to be eaten warm. It great sliced and fried in a frying pan or on the grill.
Kurpiowskie Specjały
Z KIJA SAUSAGE
A tender and juicy sausage, made from the highest quality pork, cured in marinade with juniper and natural spices. It owes its taste and beautiful colour to production methods drawn from the region's traditions.
Kurpiowskie Specjały
LOIN
A product that combines the region's tradition with modernity. Made from the highest quality pork tenderloin (100g of the product is made from 114.9g of meat).
Kurpiowskie Specjały
JAŁOWCOWA SAUSAGE
Pork and beef sausage, smoked, scalded, semi-dried. Excellent taste with natural spices and a hint of juniper. Perfect for consumption both cold and heat.
Kurpiowskie Specjały
MYŚLIWSKA SAUSAGE
Semi-dried pork and poultry sausage, smoked, scalded. The distinctive taste full of aromatic, natural spices will appeal to all gourmets.
Kurpiowskie Specjały
KRAKOWSKA DRY SAUSAGE
Coarsely minced pork sausage, smoked, scalded, dried. 100g of krakowska dry sausage was made from 140g of pork. The excellent taste is enhanced by natural seasonings. It will go well on sandwiches of both small and large gourmets.