A HISTORY WRITTEN WITH FLAVOUR
WE ARE WITH YOU FOR 50 YEARS
Since the beginning of our company, we have been developing rapidly - we are active both on the domestic market and abroad. Our products are prepared in accordance with international standards IFS and are based on traditional recipes combined with state-of-the-art technology. Our brands are valued by consumers and have been repeatedly awarded by expert circles.
Paryżanki
Paryżanki – a line of wieners made from top-quality meat with natural seasonings, smoked with beechwood smoke. They taste great both hot and cold as a quick snack. They are delicate and aromatic in taste as well as smell. They come in two packaging weights: 250 g and approx. 1.0 kg.
Kurpie Specialties
Kurpie Specialities – a line of products created with respect for the Kurpie tradition. Manufactured from high quality pork – no monosodium glutamate, no added phosphate, or artificial antioxidants, without the ingredients that the Kurpie housewives have never heard of.
Dziarskie Jarskie
Dziarskie Jarskie – pâtés made from fresh fruit and vegetables, baked. Healthy fruit and vegetables accompanied by natural spices are a delicious combination. The pâté line includes celery pâté, carrot and lentil pâté, dried plum pâté, and apple pâté. They contain no preservatives, flavour enhancers or artificial colourings.
They are an invaluable source not only of energy but also of ingredients essential for every human. Pâtés are available in 210 g, 220 g and 4×25 g packaging. They are V_LABEL certified – products for vegetarians and vegans.
Super Grill
SUPER GRILL –the SUPER GRILL line offers a full range of products for the barbecue: steamed and smoked sausages, black pudding, potato pudding, raw meat in marinades with the right blend of spices, as well as meatless products.
KOZACKIE
KOZACKIE – is a line of products characterized by a unique taste, KOZACKIE SMAKE, because a unique taste is a Cossack taste. The product line includes smoked meats, kabanos and sausages in various flavors and sausages, which are characterized by an original sprinkling of spices visible on the cross-section of the product. Cossack sausages are a high-protein product, recommended for people who are looking for HIGH PROTEIN products.
Our achievements
Awards and distinctions
Our products are recognised and valued by consumers and the expert community. Due to their unique taste and high quality, they have been repeatedly awarded in rankings, competitions, and polls.
2025
Continuous automation of production processes, introduction of new products, new product brands that respond to the needs of our consumers, nationwide advertising campaigns, expansion into new markets, investment in human capital. These are the elements that influence our market success and allow us to host our consumers' tables.
2010
Modernisation of the machinery, implementation of the BRC and IFS systems and the desire to meet consumer needs have resulted in the production of top-quality meat and cold cuts.
1969
The history of the Ostrołęka Meat Plants begins in 1969. It was then that a decision was made to build a production plant on the border between Mazowsze and Podlasie regions, in an area rich in livestock production. The construction began in 1970.
2023
Automation of production processes, introduction of new technologies and the use of traditional recipes are just some of the factors that have determined the success of Pekpol Ostrołęka Meat Plant. The company's greatest asset are the people creating it. Thanks to their knowledge, experience, and commitment we can produce, sell, grow and visit our customers' tables every day.
1974
The official opening of ZM Pekpol Ostrołęka took place on October 16, 1974. From the very beginning our company was created by people fully committed to high quality of manufactured goods.
2025
Continuous automation of production processes, introduction of new products, new product brands that respond to the needs of our consumers, nationwide advertising campaigns, expansion into new markets, investment in human capital. These are the elements that influence our market success and allow us to host our consumers' tables.
2023
Automation of production processes, introduction of new technologies and the use of traditional recipes are just some of the factors that have determined the success of Pekpol Ostrołęka Meat Plant. The company's greatest asset are the people creating it. Thanks to their knowledge, experience, and commitment we can produce, sell, grow and visit our customers' tables every day.
2010
Modernisation of the machinery, implementation of the BRC and IFS systems and the desire to meet consumer needs have resulted in the production of top-quality meat and cold cuts.
1974
The official opening of ZM Pekpol Ostrołęka took place on October 16, 1974. From the very beginning our company was created by people fully committed to high quality of manufactured goods.
1969
The history of the Ostrołęka Meat Plants begins in 1969. It was then that a decision was made to build a production plant on the border between Mazowsze and Podlasie regions, in an area rich in livestock production. The construction began in 1970.