CHOOSING A PERFECT SAUSAGE

Whether it’s pork, poultry or veal, traditional or spicy – the choice of sausage in the shop today is almost unlimited. It is important to buy consciously – read labels and check the quality of products. Medium minced sausages, preferably from pork, in a natural casing, work best on the barbecue. Before you find the sausage that hits your taste buds in the perfect way, it’s worth trying different types. ZM Pekpol Sausage Mix is a great solution – it is really easy to find your favourite among them.

TO CUT OR NOT TO CUT?

Thanks to the well-made cuts, the sausage looks great and tastes even better. Without cutting, uncontrolled cracking or burning may occur. To avoid this, it is a good idea to cut the sausage slightly, creating diagonal strips or a chequerboard pattern (2 cm deep). Cutting too deep can dry out the sausage on the grill. You can put pieces of yellow cheese or slices of garlic in the cuts.

NOT ONLY TRADITION

Variety is key at barbecue feasts. To avoid culinary boredom, it is worth reaching for white sausage from time to time, which is available from ZM Pekpol. The ZM Pekpol Frankfurters are a great idea too. Small and big barbecue lovers will surely love them. There’s no rule preventing you from wrapping them in slices of bacon before placing them on the grill. A grilled ZM Pekpol potato pudding it is also worth serving gat the barbecue party. It can be prepared in a very simple way. Just sprinkle it with your favourite spices (salt, pepper, dried garlic, or herbs), wrap it in aluminium foil and bake on the grill. A culinary satisfaction guaranteed!

EXTRA FLAVOURS

Barbecue traditionalists usually choose a basic form of sausage. To make things more interesting, it’s good to try a version with spices from time to time. To add extra flavour to the sausage, you can use a ready-made barbecue seasoning mix or prepare it yourself. Hot and sweet paprika powder, granulated garlic and herb pepper go perfectly with the sausage. Simply rub the sausage with the spices of your choice a few hours before grilling. The sausages can also be grilled accompanied by chopped onions sprinkled with salt and pepper.

ADDITIVES DO THE JOB

Crispy bread, fresh vegetables, your favourite sauces – a grilled sausage doesn’t need much to become the queen of the table at an outdoor party. It goes well with grilled onions and vegetable skewers (you can also use sliced sausage). There are so many possibilities!