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Gluten-free products
Gluten-free products
SMOKED BACON SLICES
Smoked pork, scalded, with traditional flavour, skinless, without ribs. A product of high meatiness (100 g is made from 105,7 g of pork belly). It is perfect for roasting, braising, cooking, or grilling.
Gluten-free products
KRAKOWSKA DRY SAUSAGE
Classic sausage made from pork meat, subjected to smoking, roasting and a long drying process. 100 g of the product is made from 147 g of meat. Natural spices emphasise the excellent taste. It will work well on the sandwiches of gourmets both small and big.
Gluten-free products
LUNCHEON MEAT SLICES
An expressive pork and poultry sausage, scalded, cured. Thanks to special spices, it is perfect as an addition to toast, pizza, and traditional sandwiches.
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SOPOCKA SIRLOIN
Smoked meat obtained from cured loin muscles, smoked, scalded. Delicately juicy. Perfect addition to both sandwiches and party finger foods.
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MATURING SALAMI
Traditional pork sausage, finely minced, raw, maturing. Its taste and smell have been enriched with many spices. Excellent as an accompaniment to sandwiches, toast, pizza or as a stand-alone snack.
Gluten-free products
ROASTED LOIN SLICES
Tender pork sirloin, roasted, obtained from cured pork loin muscles, scalded. It is perfect as an addition to rye and wheat bread.
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CURED HAM SLICES
Traditional cured pork ham, preserved, scalded, with a firm texture. It tastes great served on a sandwich or as an accompaniment to toast, pizza, and finger foods.
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COOKED PORK HAM
Juicy ham produced from cured pork meat, with a bouquet of aromatic spices, smoked, scalded and then sliced. The perfect addition to your everyday sandwich.
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COOKED CHICKEN
Steamed poultry ham. A product with a high content of tender chicken meat - 83.3%. An ideal source of protein. An excellent addition to a daily sandwich for the little ones and others.
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Paryżanki
Delicate pork sausages carefully scalded and smoked, in inedible casings. Perfect for breakfast. Great for hot dogs and casseroles.
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Roasted pork knuckle
Classic pork knuckle, scalded and roasted, made with aromatic spices and vegetables. To enjoy its flavour and aroma, simply roast it in the oven or on the grill.
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Kurpiowskie Specjały white ham sausage
Traditional pork sausage, medium-minced, scalded, with aromatic spices giving it a distinctive flavour. It will go well with sour soup and white borscht. Also recommended for grilling and roasting.
Gluten-free products
Kurpiowskie Specjały sausage
Traditional sausage made from cured pork and chicken meat, smoked, scalded. It owes its distinctive taste to a specially selected composition of spices. It is a great addition to sandwiches, pasta casseroles, and salads.
Gluten-free products
LARD WITH APPLE
Pork product with natural spices and apples. 100 g of lard was made from 65.9 g of pork meat and 45.2 g of pork fat. An excellent addition to bread and pickled cucumber.
Gluten-free products
LARD WITH MEAT
Pork product with natural spices. 100 g of lard was made from 68.9 g of pork meat and 56.1 g of pork fat. A great addition to bread and pickled cucumber.
Gluten-free products
Kurpiowskie Specjały kabanos sausages
Crispy pork kabanos sausages, medium minced, smoked, scalded, dried, with juniper and natural spices. They owe their aroma to the long smoking and drying process. Perfect as a snack.
Gluten-free products
Kurpiowskie Specjały Krakowska dry sausage
Classic sausage made from pork meat, subjected to smoking, roasting and a long drying process. 100 g of the product was produced from 140 g of pork. The traditional flavour of the sausage is enhanced by natural spices. It will work well on the sandwiches of gourmets both small and big.
Gluten-free products
carrot and lentil pâté
A tasty pâté based on lentils, carrots, and onions. Perfect for a sandwich. Suitable for vegans and vegetarians
Gluten-free products
Pâté with cranberries
A savoury pâté based on lentils, millet groats and cranberries. A perfect addition to any type of bread. Suitable for vegans and vegetarians
Gluten-free products
Pâté with broccoli
A perfectly flavoured pâté made from broccoli, lentils, and millet groats. A great addition to any type of bread. Suitable for vegans and vegetarians