A PARTY HIT
Pears baked in fine ham
We must warn you - this appetiser is impossible to pass by indifferently! Oven baked pears topped with feta cheese and ham is an irresistible proposition. Aromatic and extremely tasty. It will appeal to everyone!
A DELICIOUS SNACK
Pears baked in fine ham
The dish tastes great served both hot and cold.
Ingredients
- 8 slices ZM Pekpol dębowa ham
- 4 pears
- 1 packaging feta cheese
- 2 tablespoons chopped walnuts
- 1 tablespoon chopped rosemary
- rocket for decoration
- salt, pepper
Preparation
Peel the pears, remove the cores, and cut into thin slices. Mix the feta cheese with the nuts and rosemary. Stuff the pears with cheese, then wrap with ham and fasten with toothpicks.
Place the pears in an oven preheated to 160°C and bake for 15-20 minutes. Remove and garnish with rocket.