A PARTY HIT
Pork loin with roasted peppers
Do you like appetizers with unusual flavours? Try our delicious proposition! The combination of meat, roasted peppers and apple mousse is do delicate and original that it is sure to delight you.
A DELICIOUS SNACK
Pork loin with roasted peppers
The flavour of the starter will be perfectly complemented by fresh or crisp bread.
Ingredients
- 4 thick slices ZM Pekpol Krotoszyński loin
- 4 red peppers
- 1 garlic
- 10 sprigs thyme
- 2 large apples
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- salt, pepper
Preparation
Cut the peppers lengthways into quarters and remove the seeds. Divide the garlic into cloves, but do not peel it. In a bowl, mix the peppers with the garlic, 2 tablespoons of oil, thyme, salt, and pepper. Preheat the oven to 180°C. Bake the peppers for approx. 20 minutes until soft and browned.
Peel the apples and cut into small cubes after removing the seeds. Heat oil in a saucepan. Add the apples and sugar and fry for 3 minutes. Add a little water, cinnamon, and lemon juice to the fruit. When the apples are soft, blend them into a smooth mousse. Towards the end of roasting the peppers, place the pork loin in the oven for 5 minutes and heat it gently but do not let it brown. Serve the pork loin with peppers and apple mousse.